Get in the autumn spirit with us! Learn to cook ooey gooey caramelized apples layered between a silky-smooth cheesecake, baked at a high temperature for an impressive caramelized crust with jiggly creamy insides.
Turn the basque cheesecake upside-down and dress it up with marshmallow, cinnamon stick and a slice of dried apple like a beauty bloom in autumn with a garnish of lively green thyme. Finish with a light dusting of cinnamon powder that shines like a shade of golden dream.
Don’t miss this opportunity to make yourself a perfect autumn treat that you will love. Reserve your slots HERE.
*Strictly no refund and rescheduling allowed.
*The product image shown is for illustration purpose only. Actual product may vary.
*Bring your own apron for the lesson or rent one at RM1 each.