Juicy Seasonal Regular Lesson ahead 🥝 🥭
A crispy and fragrant pâte sucrée with almond cream and quick custard cream filling, the Tropical Fruit Tart is adding a splash of colours to June’s Cake Basic menus. Challenge yourself in a new piping technique of basketweave pattern and decorate with seasonal tropical fruits to create a luxurious tart.
Available only in June, make plans to attend with your lesson booked on Members Hub.
*Lesson will be deducted from Member’s regular Cake Course credit.
*The image is for illustration purpose only. Actual product may vary.
*Terms and conditions apply.