Slice up the Mozzarella and Ham Pain de Mie to reveal its beautiful marbled pattern and have it on its own or with a slab of butter for ultimate deliciousness. Bread Members shall not miss this seasonal menu available in October and November!
A hearty loaf with mozzarella cheese and ham wrapped around a two-colour dough, challenge your shaping skill in this plain and tomato basil dough bread complemented with grated cheese on top.
With the lesson available at both Studios, book your lesson now on Members Hub
*The image is for illustration purpose only. Actual product may vary.