Keep Naan and Curry On
Learn to cook two flavourful curries, Tomato Shrimp Curry and Keema Curry, all with only one curry base sauce. Go with a saucy and tangy tomato curry with shrimp as well as an earthy keema curry with minced chicken in one meal. Serve them with fluffy cooked rice and oven-baked naan to please even the biggest appetites.
Challenge the inner cook in yourself in this Japanese style Indian curry here!
*Strictly no refund and rescheduling allowed.
*Lesson is open to participants 13 years old and above only.
*The product image shown is for illustration purpose only. Actual product may vary.