We would like to bring to your attention that all lesson capacity will be increased to 3 pax with effect from January 2022 as we gradually resume to full operation. Rest assured that social distancing measures will still be kept, and all SOP regulations will be adhered to.
For Members holding an active Cake Master Course, we will be bringing two additional menus – Charlotte aux Fruits and Fromage Duo – to January in transition towards the Cake Master Renewal that will commence in April 2022. Make your booking on Members Hub for your last chance to attend these menus.
Meanwhile, let us all continue in maintaining a safe and enjoyable learning environment in the studios together.