Roaring with tropical flavours, we are bringing you our Malayan Tiger, inspired by the banana cake from the good old days with a twist that growls of bold flavours like the brave tigers. 🐅
Learn to bake a pillowy soft banana soufflé sponge sandwiched between layers of caramelized banana slices that is filled with natural sweetness. Incorporate a distinctive touch of aromatic goodness with Gula Melaka cream, which is a secret ingredient cherished in Malaysian traditions.
Join us on this adventurous creation at Pavilion Elite Studio where tradition meets innovation to celebrate the authentic and rich flavours of our land. Reserve your slots HERE.
*Strictly no refund and rescheduling allowed.
*The product image shown is for illustration purpose only. Actual product may vary.
*Bring your own apron for the lesson or rent one at RM1 each.