Jan – Feb Online Regular Lessons
Details
Saying goodbye to a year doesn’t mean we have to sweep away good things as well. Begin the year with some of our old favourites and new loves as you learn to bake at home.
Flip up a dessert without the use of an oven in the spring-like Sakura & Strawberry Mille Crêpe filled with Sakura-flavoured cheese cream and strawberry sauce between chewy crêpes. The Maple Apple Mille Feuille gets to stay due to its overwhelming popularity with rich maple-flavoured buttercream and sautéed apples sandwiched between caramelized buttery pâte brisée.
Complete your tea sessions with the Cranberry Chocolate and Cheese Scone soft bread in sweet and savoury flavours. For a thoughtful gift, send hearts to loved ones with the Raisin Heart packed with chocolate chips and raisins.
Head over to the Online Lesson page for further details of the menus or book now on Members Hub.
Lesson Date: 1 January – 28 February 2022
Enjoy the benefits of Online Regular Lessons:
😊 Baking and cooking at the comfort of your home
😊 Interactive live online lesson with real-time coaching by Instructors (without hands-on demonstration)
😊 Receive 2 sets of ingredients delivered to you
*Lessons open to Members only with existing regular course.
*Lessons will be deducted from Member’s regular course credit.
*Any lesson cancellation should be done before 12pm, 2 days before the reserved lesson.
**Delivery of ingredients kit is limited to Klang Valley areas only.
**Delivery is free for Kuala Lumpur. A RM15 flat rate charge applies for areas outside of Kuala Lumpur.