Try an interesting combination of flavours with our Hojicha Merry Berries and learn to bake decidedly the lightest, fluffiest and airiest Japanese hojicha sponge, layered with delish creamy strawberry Chantilly cream and diced strawberries. Dress it up with absolutely droolworthy raspberry fromage cream, top it with fresh berries, dusting sugar and a final sprinkle of silver dragees ❄️