Feb – Mar Seasonal Regular Lesson
Details
Seasonal Regular Lesson exclusively for Cooking Members
While travelling abroad still seem like a distant idea for now, you can still let your tastebuds do the travelling ✈️
In anticipation of the spring season, learn to make a luxury hanami bento consisting of petal-shaped Sakura rice, western-style tsukune with tomato sauce as well as shrimp and green perilla spring roll alongside other beautiful combination of sides and sweet.
With the menu running from February till March, book your lesson now on Members Hub via https://reserve.abc-cooking.com.my/login.php 🍱
*Dine-in after the lesson is not allowed, kindly bring your own containers for takeaway.
*The image is for illustration purpose only. Actual product may vary.
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