Take your typical egg tart up a notch with the addition of matcha in the crust of these velvety German pudding tarts!
Fill thick, creamy custard egg mixture into buttery matcha cookie crust shells, baked to a golden perfection with slightly caramelized tops.
Nothing is more comforting to have than the combination of a smooth pudding-like texture and a crispy crust with earthy taste that will definitely please your palettes like magic in every bite. Enjoy these tarts in two ways, either warm or chilled.
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