Cake Seasonal Regular Lesson Extended

A crispy and fragrant pâte sucrée with almond cream and quick custard cream filling, the Tropical Fruit Tart is adding a splash of colours to the Cake Basic menus. Challenge yourself in a new piping technique of basketweave pattern and decorate with seasonal tropical fruits to create a luxurious tart.

 

Make plans to attend with your lesson booked on Members Hub via https://reserve.abc-cooking.com.my/login.php

*Lesson will be deducted from Member’s regular Cake Course credit.

*The image is for illustration purpose only. Actual product may vary.

*Terms and conditions apply.