Ready to dive into a chocolatey heaven like never before? Join us to create ChocoNut Noir, a divine creation crafted with the finest ingredients from Van Houten Cocoa Powder, to Delfi Double Hazelnut Spread and Delfi Chocolate Syrup. 🍫🤎✨
Whip up a heavenly chocolate sponge cake infused with the essence of pure cocoa bliss, then dress it up with velvety chocolate mousse and a silky hazelnut chocolate glaze. Slice open for a surprise of oozing lava and layers of hazelnut biscuit filling. Finish it off with swirls of hazelnut spread piping and rich chocolate truffle balls for a perfect indulgence for any occasion.
Reserve your slots now at HERE and let’s journey into a world of delicious indulgence together at The Gardens Mall Studio!
This lesson is supported by @vanhoutenmy @delfichocospread @delfibakingmy
*Strictly no refund and rescheduling allowed.
*The product image shown is for illustration purpose only. Actual product may vary.
*Bring your own apron for the lesson or rent one at RM1 each.