Hiroshima prefecture, graced by the gentle warm climate of Setouchi, is renowned for cultivating Japan’s largest lemons. What adds to their unique charm is the practice of harvesting these famous lemons early, while their skins still boast a vibrant green hue. 🍋
Join us in this extraordinary Lemon Odyssey 1Day Lesson and immerse yourself in the vibrant hues and zesty aromas of Setouchi Hiroshima Lemon🍋. From the meticulous art of incorporating lemon slices, zest, and juice to the exploration of the nuanced world of lemon-infused broth, sauces, and dip. This immersive experience is designed to broaden your culinary horizons.
Not only that, but also immerse yourself in the world of flavour profiles as you explore unique combinations with lemon.
Here’s what you’ll learn:
Umami – Lemon Yasai Nabe: A delightful blend of fresh vegetables in a broth infused with the zesty tang of lemon.
Sour – Grilled Seabass with Lemon Yogurt Sauce: A succulent seafood dish elevated by a refreshing citrus twist.
Spicy – Lemon Honey Chicken: Delight in a spicy and tangy fried chicken bursting with the goodness of citrus.
Salty – Roasted Lemon-Miso Glazed Eggplant: Miso richness meets the zesty charm of lemon on eggplant.
Sweet – Simmered Sweet Potato: A comforting and hearty sweet potato cooked to perfection.
Fresh – Lemon Granita: A refreshing frozen dessert with the invigorating zing of citrus.
Prepare to be enchanted by this unforgettable experience, where every dish is a delightful celebration of Setouchi’s lemon legacy only at Pavilion Elite Studio! Book your lesson now at HERE.
This menu is supported by JA広島果実連 JA広島果実連 (fruit-morning.com)
Attendees will be asked to complete a survey at the end of the lesson and will bring home a Hiroshima lemon.
*This lesson is open to participants 13 years old and above only.
*Strictly no refund and rescheduling allowed.
*The product image shown is for illustration purpose only. Actual product may vary.
*Bring your own apron for the lesson or rent one at RM1 each.
*Terms and conditions apply.