Another year, another blessing!
It’s the time again where families gather in dashing red to celebrate and welcome the beginning of a new year.
Beat up a fluffy génoise sponge layered with delicate Chantilly cream and juicy longan pulps in between. Top with a twist of fragrant osmanthus mochi with red sugar that plays a starring role in the Japanese culture which symbolizes happiness and good fortune in the year ahead.
May this new year be as sparkly as the golden osmanthus flower that bring you warmth and happiness. Lesson available at Pavilion Elite Studio and The Gardens Mall Studio, book your slot HERE.
*Strictly no refund and rescheduling allowed.
*The product image shown is for illustration purpose only. Actual product may vary.
*Bring your own apron for the lesson or rent one at RM1 each.